A yau zan gabatar muku da kek ɗin cakulan mai sauƙi kuma mai daɗi.Yana ɗaukar mintuna 25 kawai daga yin gasa.Yana da matukar sauki da dadi.
Wani abin da wannan kek ya cancanci a ba da shawarar shi ne cewa abun da ke cikin kalori ɗinsa ya yi ƙasa da sauran kullun cakulan, har ma da ƙasa da matsakaicin kek ɗin chiffon.Ga ɗaliban da suke son cakulan amma suna tsoron babban adadin kuzari, ya fi dacewa a gwada.
Dace, mai sauri, ƙarancin kalori, mai sauƙin amfani, kuma kusan gazawar sifili.shawarar sosai :)
Gasa: 190 digiri, tsakiyar shiryayye, 15 minutes
Sinadaran
80 g na sukari
Low-gluten gari
100 g
koko foda
3 tablespoons
yin burodi foda
1 teaspoon
yin burodi soda
1/4 teaspoon
kwai
1
man shanu
gram 50
madara
150ML
Yadda Ake Yin Chocolate Cupcakes
1. Da farko preheat tanda zuwa digiri 190, sa'an nan kuma fara yin
2. Shirya kayan.(kimanin mintuna 3)
3. Ki doke qwai a cikin kwano
4. Zuba a cikin launin ruwan kasa da kuma haɗuwa da kyau.Ƙara man shanu mai narkewa
5. Ƙara madara, motsawa sosai kuma a ajiye.(kimanin minti 1)
6. Ƙara soda burodi zuwa gari
7. Add da yin burodi foda
8. Add koko foda da Mix sosai
9. Kuma sieve.(kimanin minti 1)
10. Zuba gari mai siffa a cikin cakuda kwai da aka shirya a baya
11. Yi jifa a hankali tare da spatula na roba.(kusan minti 2)
12. Lokacin da kake motsawa, kula da hankali, kawai ka haɗa busassun kayan da aka bushe da rigar gaba daya, kar a haɗa su.Gauraye batter yana da ƙaƙƙarfa da ƙunci, amma kar a ci gaba da haɗawa
13. Zuba batter a cikin kofuna na yin burodi na aluminum, 2/3 cike.(kimanin mintuna 3)
14. Nan da nan sanya a cikin tanda preheated, a kan kwandon tsakiya, da gasa har sai an dafa shi.(kimanin mintuna 15)
15. Ok, yana ɗaukar mintuna 25 kawai gabaɗaya, kuma ana gasa ƙoƙon cakulan mai daɗi.Yana da daɗi a ci yayin da yake zafi
Tips
1. Abu mafi muhimmanci da ya kamata a kula da shi wajen yin wannan biredi shi ne, idan ana hada busassun kayan abinci da jika, kada a rika motsawa sosai, sai a hada su sosai sannan busassun kayan abinci duk sun jike.
2. Za a iya barin busassun kayan abinci da jika daban-daban na dogon lokaci kafin a hada su, amma da zarar an gauraya su, sai a gauraya su a cikin kwanon baking ɗinmu nan da nan, in ba haka ba zai shafi kumburin biredi kuma ya haifar da gamawar samfurin. don kada ya zama taushi da m isa.
3. Baking soda na iya sa cakulan duhu.Don haka wannan cakulan cakulan tare da soda burodi zai nuna launin baki mai zurfi bayan yin burodi.
4. Lokacin yin burodi yana da alaƙa da girman kofuna na yin burodi.Idan kofin alu ne mai girma, kuna buƙatar tsawaita lokacin yin burodin daidai.
5. Wannan wainar ita ce hanyar yin wainar MUFFIN.Bayan koyo, zaku iya yin MUFFIN cikin sauƙi na sauran abubuwan dandano.
6. A ci shi yayin da yake zafi bayan ya fita daga cikin tanda don dandano mafi kyau.Don adanawa, ajiye shi tare da murfi a cikin firiji.
Lokacin aikawa: Satumba-05-2022
